The magic of travelling
Cooking together menu
Starters
- Gazpacho (tomato soup served cold) whith boiled eggs and cured ham
- Cocarroi (vegatable pie)
- Panades (meat pie)
- Assortment of pies
Main dishes
- Paella
- Sttufed aubergines
- Tumbet (vegatable casserole)
- Stuffed squid
- Fish casserole
- Chiken casserole
Deserts
- Sweet cakes (cuarto)
- Ricotta-style cheese casserole
- Robiols (sweet patry filled with candied squash)