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Cooking together menu

Starters

  • Gazpacho (tomato soup served cold) whith boiled eggs and cured ham
  • Cocarroi (vegatable pie)
  • Panades (meat pie)
  • Assortment of pies

Main dishes

  • Paella
  • Sttufed aubergines
  • Tumbet (vegatable casserole)
  • Stuffed squid
  • Fish casserole
  • Chiken casserole

Deserts

  • Sweet cakes (cuarto)
  • Ricotta-style cheese casserole
  • Robiols (sweet patry filled with candied squash)